Real Chippers

Real Potatoes specialty varieties

Andover is an early maturing chipping variety developed by Cornell University. Andover produces round tubers with a medium size profile.  Andover is suited for early field chipping and produces excellent chip colour from the field abd from early storage.  Andovers maturity is earlier than Atlantic and Dakota Pearls so is one of the earliest chippers in certain regions.

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Dakota Pearl is a mid season maturity, dual market variety with a high yield potential.  It produces beautiful uniform medium sized tubers that are bright white, great for the for the Fresh marketplace.  However the variety is suited well as an excellent field to storage chip transition variety that can be used for chipping until mid February to March. 

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Lady Liberty (NY152) is a late Maincrop chipping variety that produces smaller sized tuber profile than most chippers and a slightly textured skin.  Lady Liberty is the new standard for chip color consistency from early to late season storage and chips great direct from 46 F storage. Very suitable for the small snack sized pack market.

Read more: Lady Liberty (NY 152)

Lamoka is a mid-late season maturing variety developed by Cornell University. Lamoka produces attractive round tubers with a medium to large size profile.  Lamoka is a chipping variety which revolutionized the chipping industry by the varieties ability to produce excellent chip colour and maintains quality throughout the storage period  

Read more: Lamoka (NY 139)

MacKinaw Chipper is a new generation of chip variety with built in resistances like no other chipper in the marketplace today.  MacKinaw chipper produces a high percentage of A size tubers with a high specific gravity.  It is a full season chipper with a high yield potential.  Mackinaw has excellent chip processing ability from short term and long term storage. 

Read more: MacKinaw Chipper (MSX 540-4)

Manistee is an early Maincrop variety with excellent chip processing qualities out of long-term storage. It produces above average yield and specific gravity similar to Snowden. Tubers are round, slightly netted, tan coloured skin with low incidence of internal defects. Manistee has better tolerance to blackspot bruise than Snowden.

Read more: Manistee (MSL292-A)

Waneta is a late season maincrop variety developed by Cornell University. Waneta produces large attractive oblong tubers with a large size profile.  Waneta has the ability to produce excellent chip colour and maintains quality throughout the storage period.  

Read more: Waneta (NY 138)
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